Bamboo Salt

To make bamboo salt, sea salt is placed in a bamboo stem, which is then covered with clay and baked for an extended period of time at temperatures ranging from 800 to 1000 degrees Celsius. This salt is in powder form, has a slightly salty flavor, and contains traces of bamboo charcoal due to the baking process. Because of the mineral absorption from bamboo and clay, this condiment is an excellent choice for people who need to replenish nutrients.